Tzippi is a registered dietitian with a unique, emotionally grounded approach to nutrition and health. Growing up with a father who is a psychotherapist specializing in childhood trauma and emotion-focused therapy, she developed an early understanding of the deep connection between emotions and behavior. Combined with her academic training in dietetics, this has shaped her core belief: all eating is, at its root, emotional.

Tzippi’s professional experience includes working as a private dietitian, as well as on a bariatric ward in a Belgian hospital and in a food science laboratory, giving her both clinical and scientific perspectives on nutrition. Alongside this, she has extensive experience teaching, coaching young people, leading large teams, and working as a personal trainer—strengthening her ability to connect with, motivate, and support individuals in both physical and emotional aspects of health.

Tzippi has developed her own dieiting method that goes beyond food itself, focusing on the emotional patterns and underlying beliefs individuals hold about their bodies and weight. Both research and personal experience have shown that mainstream diets are often ineffective at maintaining long-term weight loss. Rather than relying on restriction or constant self-denial, her method addresses the deeper desire to lose weight and the negative beliefs that disrupt that goal. By fostering self-awareness and working through these internal barriers, she helps individuals build a healthier, more sustainable relationship with food and themselves, finally giving them the results they dreamed of.

Fluent in English, Hebrew, Yiddish, and Dutch, and conversational in French, she works comfortably across cultures and communities.